Green Tea Cotton Cheesecake - Real Recipes from Mums

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Green Tea Cotton Cheesecake

Makes 1
60 minutes
Difficulty Medium
12 Ingredients

Green tea flavour on my cheese cake.

Ingredients (makes 1 cake)

250 gr Cream cheese, softened
50 gr Salted butter, softened
100 ml Fresh milk
6 Egg yolks
50 gr Cake flour
20 gr Corn flour
10 gr Green tea flour
1/4 tsp Salt
6 Egg whites
1/4 tsp Cream fo tartar
140 gr Caster sugar
1 tsp Lemon juice

Method

Place the softened cream cheese, butter and fresh milk in a mixing bowl and stir over double-boiler until melt and mixture is thick and creamy. Remove it from double-boiler to cool.
Upon slightly cool, add in the egg yolks, cake flour, corn flour, green tea flour and lemon juice. Mix until well combined.
In another bowl, whip the egg whites in until foamy, add in cream of tartar, continue to whisk. Gradually add in caster sugar, whisk until soft peaks form.
Pour cream cheese mixture into egg white mixture, mix well. Pour into the pan with grease paper and bake in water bath for 1 hour or until set and golden brown at preheat oven 160C.
Leave to cool in oven for at least 10 minutes with open door. Unmold the cake, leave it cool before refrigerating it for at least 4 hours.

60 Comments
Post a comment

- - cassy26 said
  - 03 Mar 2025
    10:05 am
Im lovng the colour of this! I also like cheese cake so I’m curious to give this a go but I’m not sure where to get green tea flavour. I’m assuming I can’t just make a green tea🤣 This cake might be good for themed parties too like the Hulk! 🙂

Reply
- - vivdob said
  - 22 May 2022
    1:14 pm
What size pan did you use pleae

Reply
- - mom112217 said
  - 20 Dec 2016
    12:31 pm
I love cheesecake and such a different recipe to try,thanks!

Reply
- - smart_ass said
  - 03 Sep 2015
    8:37 am
never heard of green tea flour…? wondr if this is how they do this in the asian style bakeries

Reply
- - mom109229 said
  - 30 Jun 2015
    6:56 am
Where could I get green tea flour?

Reply
- - priyachirag said
  - 10 Jan 2015
    9:56 am
Looks so pretty, thanks for sharing.

Reply
- - mom94125 said
  - 08 Nov 2014
    11:26 pm
i really love this name! thanks for posting this recipe

Reply
- - mom94125 said
  - 15 Oct 2014
    9:45 pm
wow this is amazingly different

Reply
- - mom93821 said
  - 15 Oct 2014
    8:16 pm
Interesting, green tea flour? Where do you buy it? Thanks.
- mom93821 replied
  
  30 Jan 2015 , 9:31 am
  Would still love to know where to get green tea flour?
Reply
- - mom57522 said
  - 31 Aug 2014
    1:45 pm
I’ve near heard of green tea flour before?

Reply
- - kazh said
  - 26 Aug 2014
    10:05 pm
Just the name got my attention. Looks yummy.

Reply
- - ginoula5 said
  - 10 Aug 2014
    3:29 pm
this is so different, I MUST try this, thanks for sharing, printing this recipe out

Reply
- - jadedbutjoyful said
  - 05 Jun 2014
    2:15 pm
Such a different kind of recipe i imagine it would be fantastic

Reply
- - twinmum2 said
  - 30 May 2014
    3:15 pm
this sounds like a great, unusual dessert.

Reply
- - Mrs Bucket (that's pronounced Bouquet) said
  - 30 May 2014
    3:06 pm
That would be good for St. Patrick’s Day. Didn’t know there was such a thing as green tea flour.

Reply
- - tilly said
  - 30 May 2014
    2:38 pm
perfect, This reminds me of that book, was it green eggs and ham lol

Reply
- - scottie said
  - 21 May 2014
    8:57 am
it looks so soft and light!

Reply
- - no1ladydj said
  - 07 May 2014
    12:44 am
This looks really different, but I love trying new recipes that aren’t the same as all the others. Thanks for this!

Reply
- - catgrrl3 said
  - 05 May 2014
    8:46 pm
never would have thought of a green tea cake

Reply
- - kathryn said
  - 08 Apr 2014
    6:59 pm
this looks wonderful and light

Reply

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