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  • Serves 6
  • 15 minutes
  • Difficulty Easy
  • 11 Ingredients

66 Comments

This guacamole keeps beautifully until the next day and I love the leftovers for lunch, though to be honest, I rarely have leftovers with this one. Add a glass of red and a new series on Netflix and I am in my own little piece of heaven.


Ingredients (serves 6)

  • 3 Avocadoes
  • 1 Lime - juice of
  • To taste Salt
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Cayenne Pepper
  • Few drops Tabasco Sauce
  • 1 Small Spanish Onion
  • Few slices Jalapeno Peppers - finely diced
  • 1/2 punnet Cherry tomatoes - quartered
  • 1/2 bunch Coriander - roughly chopped
  • 1 clove Garlic - minced

Method

  1. In a large bowl place the avocado flesh and lime juice. Toss until coated. Pour out lime juice and reserve for later
  2. Add the salt and pepper (to taste), cumin, cayenne and Tabasco sauce and mash.
  3. Fold in the onions, jalapeno, tomatoes, coriander and garlic
  4. Add remainder of lime juice and more salt and pepper to taste.

  • Mmmmm, I’m with you! This dip, some crunchy crackers, Netflix and bourbon for me. Perfect way to spend a day off

    Reply

  • Sounds wonderful – can just imagine this with some wonderful corn chips watching a great movie.

    Reply

  • this looks good

    Reply

  • Thanks for the recipe. So inviting and looks yum.

    Reply

  • Oh yum, this would have a bit of bite with it too!

    Reply

  • Wow after reading the ingredients I know why it has attitude

    Reply

  • Sounds like this recipe would have a good bite!

    Reply

  • Love the recipe and I’m sure my family will get a lot of use out of it.

    Reply

  • Yum yum yum! Except the jalapenos and coriander. I think this is going on the menu for the weekend.

    Reply

  • I like guacamole minus the spice, cheers.

    Reply

  • I’ve never made guacamole before!

    Reply

  • Yumm. I make this very often.

    Reply

  • I push the avo through a sieve, add plain yoghurt, swt chilli sauce, tabasco, lemon juice, parsley. Everyone loves it, even my cat.

    Reply

  • Beautiful !

    Reply

  • What a great recipe, never thought of putting coriander in, I love having coriander in my salad though.

    Reply

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