• Makes 18
  • 25 minutes
  • Difficulty Easy
  • 9 Ingredients


A grain-free, rich and fudgy chocolate brownie that’s so easy to make that even the kids can do it!

Ingredients (makes 18 slices)

  • 400g tin red kidney beans
  • 1/3 cup sugar
  • 1/4 cup NESTLE BAKERS' CHOICE Cocoa Powder
  • 1 pinch salt
  • 1 over ripe banana
  • 1 tsp vanilla
  • 1 tsp instant coffee
  • 2 Tbsp NESTLE BAKERS' CHOICE Dark Choc Bits
  • 1 Tbsp Almonds (optional)


  1. Preheat oven to 180C. Place all ingredients (except the choc bits and almonds) into a blender or food processor. Process until smooth.
  2. Pour mixture into a greased and lined square tin (approx 15cm x 15cm). Top with NESTLE BAKERS' CHOICE Dark Choc Bits and almonds. Bake for 20 minutes.
  3. Let cool, slice and enjoy! Will keep in an air tight container for several days (if it lasts that long!)

  • I dont usually go for gluten free things as I have tried some things and did not like them though your recipe looks delicious


  • This sounds interesting and looks delicious, might have to try this for my daughters treats, I’m sure ill live it to


  • I love the almonds on top


  • Yum. I have made chocolate cake with kidney beans before with great success so will deifnitely give these a go.

    • This recipe has been a hit in our house! Yum!


  • Oh yay, this will tie in with my new year’s resolution to eat more healthily!!!


  • I’ve just got to try this healthy chocolate slice!


  • What an interesting recipe, can’t wait to try it!


  • Looks delicious,kidney beans added-so different,will have to try it!


  • kidney beans – who knew! thanks for sharing


  • Really nice! Thanks for sharing this recipe!


  • these are my kind of brownie – guilt free


  • Wow! This looks seriously good! Can’t wait to try!


  • red kidney beans …wowwwww ..i didnt know this recipe


  • Guilt free brownies – they are always guilt free – love them!


  • guilt free, fudge, and brownies all in the one sentence THANK YOU!


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