• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

These brekky bites are a twist on the old fashioned mini quiches.

Ingredients (makes 12 Quiches)

  • Half A bag of defrosted potato gems
  • 12 whisked Eggs
  • 1 1/2 cups Grated cheese
  • 400 grams Leg ham, diced
  • Sprig of Rosemary, finely chopped
  • Pinch Salt and pepper to taste


  1. Preheat oven to 180 degrees fan forced. Grease a muffin pan.
  2. Place 4 gems in the bottom of each of the muffin tin holes. Get a cup and squash them down.
  3. Whisk eggs and add ham, tomato and 1 cup of the cheese and half of the rosemary and stir until well combined.
  4. Pour mixture on top of the potato gems and put remaining cheese and rosemary on top.
  5. Cook for 15 minutes or until mixture has risen and the egg mixture is no longer runny and the cheese on top has melted. When you test with a skewer it should come out clean.


Better than your ordinary quiche.

  • This looks good. I think I will make this Ham, potato, egg and cheese brekky bites for lunch today.


  • These look delicious – great little snack idea!


  • Sounds like a lot of eggs though I’m sure its needed thanks for sharing would be a nice and tasty meal!


  • This sounds good. Will give it a go.


  • Yep, my son is all over anything Potato Gems!


  • Yum sounds like something I can freeze and have available for quick weekend breaky ideas! Thanks :)


  • Nice idea Shelley ! How many tomatoes do you use (it’s not in the ingredients list) ?


  • Yum looks so tasty


  • WOW these look and sound awesome…will be printing this off and trying these for sure.
    Thanks so very much for sharing Shelley and all the very best to you all. :-)


  • kids would eat the whole batch in one sitting!


  • def will try this one, could add onion too


  • Great to throw in the freezer and then microwave back up. Awesome convenience food

    • Love foods for the freezer – so handy!


  • A lovely Sunday brunch meal here I think. Nice and easy to put together and they look delicious. Can’t wait to try these


  • Potato gems are so handy in the kitchen – thanks for the recipe.


  • The potatoe gems are a clever idea,a delicious snack!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating