This is an economic and easy recipe when I have apple that has seen better days.


Ingredients (serves 12)

  • 1 Packet Vanilla Cake mix (from Aldi Supermarket)
  • 1 Apple
  • A handful Frozen berries
  • 2 Eggs
  • 2/3 Cup Soymilk
  • 3Tbsp Olive oil (or 60g butter)
  • 1 Grated zest of a medium size lemon

Method

  1. Preheat oven to 180C degrees. Grease 12 cups muffin tin (or use oven-proof paper muffin cups for no cleaning) Peel and chop apple to small pieces.
  2. Follow the instruction of the cake mix (place cake mixture in mixing bowl, add eggs, soy milk and oil to cake mix and whisk till smooth).
  3. With a big spoon mix through apple and lemon zest gently, divide mixture to muffin tin, bake for 25 minutes or until golden.


  • So simple that any one can do it. Thanks for sharing.

    Reply


  • This looks like a quick and economical recipe. Thank you for sharing.

    Reply


  • these look easy and yummo thanks

    Reply


  • Mmm, these look delicious! Great way to use apples that might otherwise be thrown out. Thanks for sharing!

    Reply


  • Could you use crab apples for this recipe do you think? I have a glut of them and am needing some recipes to use them all up.


    • I’m so sorry that I missed your comment.
      Crab apple is something I haven’t tried, but I heard it’s best for making jelly, instead of using them in the baking.
      Cheers, Missey

    Reply


  • Great for the lunch and so easy,thanks!

    Reply


  • A simple and delicious recipe; thanks for sharing!.

    Reply


  • it s economic and great

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  • Nice way to use up some old apples. Quick and easy.

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  • Thanks for a quick and easy muffin recipe. Apple muffins are always yummy!

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  • Great idea thanks

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  • Oh yum. I’m definitely going to make some of these.

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  • yum. i would be happy to make these muffins


    • cheers Missey. This recipe is awesome and i am pretty glad that i found it.



      • Thank you, I’m glad you like it as much as I do.
        The shop-bought cake mixture saves the time to measuring up dry ingredients and that’s why it’s a happy cheat :)


      • Thank you. I love quick and easy baking when I have limited time and energy.

    Reply


  • These look so simple and delicious.

    Reply


  • Yum. Thanks for sharing.

    Reply

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