Ingredients (serves 1)

  • 2 Eggs
  • 2 Slices of Bread
  • 5-6 Slices of Bacon


  1. Cook your bacon and cut out some shapes like hearts.
  2. Take bacon off and wrap in foil so it stays warm.
  3. Cook 2 eggs sunny side up.
  4. Toast the bread.
  5. Put your toast on a plate put the eggs on the toast, put the bacon on the plate to make a face.

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