Ingredients (serves 1)
- 2 Eggs
- 2 Slices of Bread
- 5-6 Slices of Bacon
- Cook your bacon and cut out some shapes like hearts.
- Take bacon off and wrap in foil so it stays warm.
- Cook 2 eggs sunny side up.
- Toast the bread.
- Put your toast on a plate put the eggs on the toast, put the bacon on the plate to make a face.