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  • Serves 4
  • 50 minutes
  • Difficulty Medium
  • 8 Ingredients

95 Comment

A really yummy weekend breaky or lunch.


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Ingredients (serves 4)

  • 4 Hash Browns (regular frozen variety)
  • 4 Eggs
  • 1 1/4 cup Tasty Cheese grated
  • 4 Button Mushrooms (large-ish)
  • 1 tsp Crushed Garlic
  • 1 tsp Dried Parsley
  • 1 tbsp Olive Oil
  • To taste Salt & Pepper

Method

  1. Pre-heat oven to 200 degrees Celsius. Spray or grease 4 of the moulds in a Texan muffin tin (Large Muffin Tin).
  2. Crumble or thinly slice thawed hash browns. Put in bowl with just 1 cup of cheese. Add oil and salt & pepper and mix thoroughly. Press into muffin moulds so that you form a deep nest.
  3. Cook in oven for approx 15 mins or until golden.
  4. In the meantime, cut button mushrooms into small pieces and mix with garlic. In a frypan sauté until just cooked. Set aside.
  5. Crack one egg into each nest and then top with sautéd mushrooms, the rest of the cheese and parsley. Return to oven and cook for a further 10 mins for runny yolk or 15 mins for hard yolks. Serve with sliced avocado and toasted muffins. Yum!

Notes

You could also try this with cooked bacon bits instead of mushrooms! Great fun for kids who love to dip toast soldiers into gooey egg! I use the larger rectangle shaped hash browns from Coles. If you are using the smaller triangle shaped hash browns from Aldi, then you will need to double the quantity of hash browns for this recipe.

  • A great way to mix up weekend breakfast. Thanks for the idea.

    Reply

  • oh yummy yummy yummy….these sound amazing

    Reply

  • These look great! Thanks for sharing – must give this a go!

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  • these sound so yummy 🙂

    Reply

  • omg so yummy i am so making this for sunday lunch this week thanks for sharing

    Reply

  • I love the idea of this dish

    Reply

  • Sounds like a breakfast winner! Will have to give it a go!!

    Reply

  • lovely twist on hash browns for breakfast

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  • wow this is sooo creative and looks and sounds amazing, will have to give this a go. thanks for sharing.

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  • Hash browns and eggs, you’re on a winner!

    Reply

  • Thanks for the feedback! It certainly is YUMMO! I made it on Sunday for my man and I and the flavour stayed on my taste buds for hours and hours. Mmmm

    Reply

  • a delightful breakfast, sounds very filling and a great start to the day

    Reply

  • looks like a great idea.

    Reply

  • This sounds very tasty. Thank you.

    Reply

  • Totally yummo. All of my faves right there nom nom

    Reply

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