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  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 3 Ingredients

60 Comments

Very yummy for breakfast.


Ingredients (makes 12 )

  • 6 Medium Desiree potatoes
  • 2 tablespoons Plain flour
  • 1 Egg, lightly whisked

Method

  1. Preheat oven to 120°C. Line a baking tray with paper towel. Coarsely grate the potatoes into a colander. Use your hands to squeeze out as much excess liquid as possible. Transfer potatoes to a bowl.
  2. Add the flour, egg and salt to the potato, and stir until well combined. Divide mixture into 12 equal portions.
  3. Add enough oil to a large deep frying pan to reach a depth of 2cm. Heat to 190°C over medium-high heat (when oil is ready a cube of bread will turn golden brown in 15 seconds). Spoon 4 portions of potato mixture around the edge of the pan and flatten slightly to form 8cm discs. Shallow-fry for 3 minutes or until golden underneath. Turn and shallow-fry for a further 2 minutes or until crisp. Use an egg lifter to transfer hash browns to prepared tray and place in preheated oven to keep warm. Repeat in 2 more batches with the remaining potato mixture, reheating and topping up oil between batches if necessary. Season hash browns with salt to serve.

  • Great recipe – anything with potatoes gets my vote!

    Reply

  • Very cool. Always wanted to make my own.

    Reply

  • I know a similar recipe that uses a pinch if salt but yours look lovely thanks!

    Reply

  • Always wondered how to make these – another favourite breakfast coming up.

    Reply

  • They are yum and sometimes I mix in tuna and cheese.

    Reply

  • Hash Browns are simply the best for breakfast and brunch.


    • Hash Browns are good with my homemade chilli sauce.

    Reply

  • Hash Browns are my favourite to buy,will try your delicious recipe! Thanks.

    Reply

  • Really nice! A good recipe as well! Thanks

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • Can’t go past a classic we loved these as kids with a bit of plum sauce Yum

    Reply

  • Love hash browns, even better when someone else makes them.

    Reply

  • This was a childhood favourite in our family. they taste soo good!

    Reply

  • also thanks for posting this

    Reply

  • i add cheese which is tasty and helps it to bind and also add onion

    Reply

  • Would love to give this a try. Love potato recipes.

    Reply

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