Hello!

  • Serves 4
  • 25 minutes
  • Difficulty Medium
  • 5 Ingredients

81 Comments

Just when you thought Lindt chocolates couldnt get any yummier, here comes this recipe. So divine. The centre of these delicious puddings will be gooey and delicious, with a hazelnut flavour!


Ingredients (serves 4)

  • 160g Lindt Lindor hazelnut chocolates
  • 100g butter
  • 2 eggs
  • 1/2 cup caster sugar
  • 2 tablespoons flour

Method

  1. Preheat the oven to 180 C. Grease some pudding cups.
  2. In a mixing bowl, whisk together the eggs and caster sugar.
  3. Melt the butter, then stir this into the egg mixture.
  4. Unwrap the chocolates. Chop them into pieces, then melt them in a saucepan.
  5. Fold the chocolate mixture into the egg and butter mixture.
  6. Fold in the flour.
  7. Pour the mixture into the pudding cups.
  8. Bake for 10-15 minutes, or until the puddings are puffed up on top

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join