The easiest and healthiest lasagna you will ever make! A family favourite of ours!


Ingredients (serves 6 | makes 6 )

  • 500grams Inghams Turkey mince
  • 1 can Chopped Tomatoes
  • 1 tablespoon Tomatoe paste
  • 1 teaspoon Garlic
  • Half Chopped up chilli
  • 3 Zuchinis
  • 300 grams Ricotta
  • 1 Onion

Method

  1. Chop the onion and cook in a pan with the garlic and chilli then add the mince and mince up until all are combined, add the tomatoe paste and can of tomatoes and simmer for 10 minutes
  2. Cut the zucchini’s length ways ( these make the ‘pasta’ sheets. Fill the bottom of the lasagna dish with meat then place the zucchini strips to make a sheet of pasta, repeat until your dish is full and all the incredients are finished.
  3. Spoon over the ricotta and back in the oven for 30 minutes and serve!


  • Never tried lasagna with turkey before. Looks very yummy, thanks!

    Reply


  • What a lovely recipe – thanks for sharing.

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  • I like the addition of the ricotta!

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  • Yumm i make a similar one with eggplant. Just bake the eggplant sheets in the oven first with some garlic oil
    Delish! And i mix spinach leaves into the mix too

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  • I would omit the chilli and swap the turkey mince for beef and I think it would be seriously delicious.

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  • I love this recipe and it’s so healthy which is an added bonus

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  • Yum, I love this. I had never considered using turkey mince but can’t wait to try this.

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  • I like using zuchini as lasagna sheets, egg plant and pumpkin work good as well.

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  • Yummy this sounds great and a great way to use up our excess zucchini.

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  • Yum looks great with turkey

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  • I love turkey mince and am a fan of the Ingham label. Using the zucchini instead of pasta makes this extra healthy. Can’t wait to try!

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  • Great twist on a family favorite! I love it!

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  • Sounds great and it is healthy too, a bargain. Still looking forward to my in laws Christmas mince though with hand made pasta that melts in the mouth.

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  • Lasagne with a difference. Thanks for the recipe. Must give it a go.

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  • I really only have turkey at Christmas, this recipe looks delicious!

    Reply

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