Ingredients (serves 6)
- 1 Shaker Pancake
- 1 punnet Fresh berries
- Maple Syrup
- To dust Icing Sugar
- Fill Shaker Pancakes to water mark indicated on the back of pack. Follow instructions on pack.
- When pouring pancakes into pan, drizzle batter in a heat shape. Cooking one pancake at a time will help your heart to remain in its shape. Alternatively, cook round pancakes and use a heart shaped cookie cutter to get that perfect shaped heart.
- Add fresh berries, drizzle with maple syrup and dust with icing sugar.
- Don't forget to make mum a cuppa!