Hello!

  • Serves 1
  • 30 minutes
  • Difficulty Medium
  • 7 Ingredients

67 Comments

Hungry? This will keep you so satisfied and full!


Ingredients (serves 1)

  • 1 cup Mixed vegetables
  • 2 large Eggs
  • 1 teaspoon Soy sauce
  • 2 slices Small Salmon steaks
  • 1 cup Fresh parsley (packed)
  • 2 tablespoon Pesto
  • 1/4 cup Olive oil

Method

  1. Blend the parsley, pesto and olive oil until they are chunky. Spread 1/4 of the mix on salmon and set aside.
  2. Grill the salmon on the same pan. Once they are half-cooked, spread remaining herb mix on top of the salmon, and bake in oven for 5 minutes on 270C.
  3. While salmon is baking, mix eggs, veges and soy sauce in a bowl and grill on a non-stick pan. Once they are done, remove and set aside.
  4. Assemble salmon and fritatta on plate and serve!

Notes

Full of good quality protein and yummy goodness! Hope you guys like it!

  • I love a good salmon recipe. I wish I could get my toddler to eat it.

    Reply

  • I dont eat salmon but the fillets look awesome I would try fresh herbs though thanks!

    Reply

  • Salmon for us is a special treat yummy

    Reply

  • A healthy and delicious salmon meal,thanks so much!

    Reply

  • Salmon is the best – so healthy and good for the body. A lovely recipe.

    Reply

  • This looks really nice! A good recipe as well! Thanks

    Reply

  • I was thinking of cooking salmon for dinner tomorrow night. This might be the recipe for me!

    Reply

  • What a simple way to dress up vegetables.

    Reply

  • Interesting recipe, thanks for sharing.

    Reply

  • Yummo! Quick, easy, healthy and delicious too.

    Reply

  • also a big thanks for sharing

    Reply

  • this is so yummy and so healthy

    Reply

  • Looks beautiful. Thanks for sharing.

    Reply

  • I serve salmon alot so will try the delicious sounding frittata

    Reply

  • I absolutely adore salmon, and this sounds so very tasty and easy to cook. I’d love to try this with some home-made pesto.

    Reply

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