• Serves 12
  • 60 minutes
  • Difficulty Easy
  • 4 Ingredients


Ingredients (serves 12)

  • 1/4 cup Olive oil (Coban Estate)
  • 2kg Sweet potato
  • 1 teaspoon each Dried basil, Dried parsley and dried oregano
  • 2 teaspoon Garlic salt


  1. Clean and dice sweet potato into even sizes. The smaller the better. Set in a large baking tray.
  2. Mix all the other ingredients well and pour them over the sweet potato. Using your hand, coat them well.
  3. Bake under 200C for 45 minutes or until golden brown. Transfer to a large ceramic pot to keep warm if not eating them straightaway.


I love making a big batch of these and transfer to a pot to keep them warm :)

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating