Child-friendly, snack-sized chicken drumsticks with hoisin and honey.


Ingredients (serves 8)

  • ½ cup Chang’s Hoisin Sauce
  • 1 tbsp Chang’s Light Soy Sauce
  • 1 tsp Chang’s Sesame Oil
  • 1 tsp rice vinegar
  • 1 tbsp honey, dissolved in 2 tbsp boiling water
  • 2 cloves garlic, finely grated or crushed
  • 8 meaty chicken legs, skin on

Method

  1. Combine all ingredients except the chicken in a large bowl, then add the chicken and stir to coat evenly. Cover chicken and refrigerate for 2-12 hours.
  2. Place chicken in a foil lined baking dish, and bake in a pre-heated oven at 200 degrees for 30-35 minutes, or until the juices run clear when pierced with the point of a knife.
  3. Serve hot or cold, garnish with sesame seeds for flavour.


  • What child wouldn’t love this. Thanks for sharing.

    Reply


  • A quick and tasty way to serve up the chicken legs.

    Reply


  • I could make this once for my hub although we’re not into store bought sauces out of the bottle. Can you make the sauce yourself ?

    Reply


  • Funny, I love hoisin sauce and it’s on the bench for dinner tonight. I’m using it for our stir fry chicken meal, but love this recipe too.

    Reply


  • super simple and delicious and a winner with even the fussiest eaters

    Reply


  • Love this recipe and how easy it is.

    Reply


  • This sounds delicious

    Reply


  • Yum, these look so good. I’ve never made this dish before but definetly give this a go.

    Reply


  • Classic flavours that I’m sure will make this dish a hit in our household.


    • I made these for a party we had recently and they were very popular.

    Reply


  • It has been a long while since I’ve had marinated chicken wings or pieces. This reminds me of how much I love them. I need to put them back on the bbq menu!

    Reply


  • I love asian flavours. These look like they would be delicious served with Asian greens.

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  • These look rather tasty, thank you.

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  • These were lovely – thanks for sharing.

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  • They worked a treat on the BBQ thanks for posting

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  • Sounds delicious. Plus I could see my kids enjoying this recipe.

    Reply

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