Hello!

  • Serves 10
  • 45 minutes
  • Difficulty Medium
  • 8 Ingredients

Jazz up your traditional Christmas Ham with an Asian-style glaze!


Ingredients (serves 10)

  • 1 whole ham, bone in leg
  • 20 cloves
  • 2 oranges, sliced
  • 1 cup Chang’s Hoisin Sauce
  • 2 tbsp. rice vinegar
  • 2 tbsp. Chang’s Light Soy Sauce
  • 2 tbsp. honey
  • 1 tsp. five spice powder

Method

  1. Combine all the glaze ingredients in a medium bowl, and stir or whisk to combine.
  2. Carefully peel the skin from the ham and discard. Make 1cm deep cuts in a diamond pattern approximately 2-3cm apart all over the fat on the surface of the ham.
  3. Place a clove at the intersection of each cut. Place the ham into a large baking dish alongside the orange slices, adding one cup of water.
  4. Brush half the glaze all over the ham and bake in a hot (220 degree) oven for 15 minutes. Remove the ham, and brush with the remainder of the glaze. Bake for another 15 minutes.
  5. Serve ham warm from the oven, or cold from the refrigerator.

Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join