• Makes 25
  • 12 minutes
  • Difficulty Easy
  • 6 Ingredients


Quick and tasty biscuits!

Ingredients (makes 25 biscuits)

  • 150grams butter
  • 1/2 cup sugar
  • 1 tablespoon Golden Syrup
  • 1 teaspoon bi-carb soda
  • 1 tablespoon milk
  • 1 3/4 cups Plain flour


  1. Place butter, sugar and Golden Syrup in a medium or large saucepan. Heat slowly, stirring constantly until all melted together. Simmer for a few minutes then remove from heat and allow to cool.
  2. Dissolve bi-carb soda into milk and add to saucepan mixture, then add sifted flour. Mix well.
  3. Roll teaspoon size balls with the mixture. Place onto a lined baking tray and press down with a fork.
  4. Bake at 180C until just turning golden, or a little longer if you like them crunchier.

  • My biscuit recipe is very similar and the biscuits are to die for. So light and yet crunchy – everyone loves them. Thanks for your recipe for me to use as a change.


  • Simple recipe. Thanks :)


  • I was wondering why these are called hokey-pokey ? I thought hokey-pokey is a dance ?


  • I’m sure most people have them in their cupboards already so looks like I’m baking these today


  • Simple ingredients and process for a sweet treat.


  • I think I’d have to jazz this up with smarties or something!


  • Yumm. Thank you for simple recipe.


  • Thanx for sharing


  • Thank you for sharing. Sounds yummy


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating