Ingredients (makes 25 biscuits)

• 150grams butter
• 1/2 cup sugar
• 1 tablespoon Golden Syrup
• 1 teaspoon bi-carb soda
• 1 tablespoon milk
• 1 3/4 cups Plain flour

Method

1. Place butter, sugar and Golden Syrup in a medium or large saucepan. Heat slowly, stirring constantly until all melted together. Simmer for a few minutes then remove from heat and allow to cool.
2. Dissolve bi-carb soda into milk and add to saucepan mixture, then add sifted flour. Mix well.
3. Roll teaspoon size balls with the mixture. Place onto a lined baking tray and press down with a fork.
4. Bake at 180C until just turning golden, or a little longer if you like them crunchier.