• Serves 8
  • Makes 8
  • 1 hours
  • Difficulty Easy
  • 7 Ingredients


Yummy lemon and blueberry cake.

Ingredients (serves 8 | makes 8 )

  • 125g margarine
  • 1/2 cup sugar
  • 1 egg
  • 2 cups SR flour
  • 1 cup yoghourt
  • 1 jar lemon curd
  • 1 punnet blueberries


  1. Mix margarine and sugar till sugar incorporated, add egg, and flour and yoghourt alternately.
  2. Pour mixture in loaf tin, cook 160 degrees C for 1 hour.
  3. When cake cooked poke holes in it with a chop stick and fill the holes with lemon curd, top each hole with a blueberry, Spread more lemon curd over cake and top with remaining blueberries.

  • I want to make this it looks colorful and delicious too, thankyou


  • I like the sound of lemon and blueberry together sounds like it would be a nice cake thanks for sharing


  • Very different. Love it. Thanks for the recipe.


  • Simple cake and easy to make


  • Love how straight forward this is, something I can do! Mmm will enjoy making this.


  • i haven’t made a cake that uses yoghurt as an ingredient in it before so this would be a new experience for me. I reckon that this sounds lovely plus it looks fun which the kids will like. Cheers for sharing your recipe idea


  • Thank you for this recipe, very interesting cake. Love lemon curd and will have to see how much is in a jar as we make ours at home.

    • The family loved this, looking forward to making it again.


  • Lovely looking recipe and looks easy to make. Hope it goes well for me. Thank you.


  • Yum! This is going to tested in my kitchen today! Thanks for the recipe!


  • oh lemon curd and blueberries are a match made in heaven – I love this type of cake – thanks so much for sharing your version – cannot wait to give it a try


  • I will have to use butter as I love to cook with butter! Your cake looks delicious and I love the vibrant colour of the topping.


  • A delicious looking dessert l would love to try to make,thanks!


  • That’s quite an original idea. Well done! :-)


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