These are so easy and tasty you won’t go for the frozen ones again.


Ingredients (serves 4)

  • 6 Medium Potatoes, peeled and grated coarsely
  • 1 Clove Garlic, crushed
  • 1 Egg
  • 2 Tbs Plain Flour
  • 1/2 Cup Oil for frying
  • Pinch Salt and cracked pepper to flavour

Method

  1. Place the grated potatoes in a colander and squeeze out the excess liquid.
  2. Transfer the potatoes to a bowl and add garlic, egg, flour, salt and pepper. Stir the mixture until combined
  3. Heat the oil in a large frypan. Spoon portions of the mixture into the medium/hot frypan flattening each portion slightly. Ensure that you keep the portions separate from each other. Fry hash browns until golden and flip over continuing to fry the other side until golden. Repeat until all the mixture is finished.

Notes... These are great served with egg muffin, avocados, and chilli jam for a special occasion breakfast.

  • I love this. My husband and kids love hash browns so I would love to make this for them.

    Reply


  • A delicious recipe l would love for brekkie with eggs and sausages,thanks so yum!

    Reply


  • This is great, I’ve never made them but now I can! Too easy.

    Reply


  • I make these all the time..so tasty!

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  • I love hash browns

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  • ooh yumm, id like to add cheese

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  • These look amazing! Cannot wait to try! Will let you know how I go! Thank you

    Reply


  • Hashbrowns, my favourite. and yet i can’t make them so this is worth a shot.

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  • Oh wow, these look amazing! So crispy and delicious, will be making these for sure. Thanks for sharing!

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  • mine always go soggy – not sure what I am doing wrong… any tips?

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  • I was literally looking for a hash brown recipe last night! Will be bookmarking this one.

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  • love hash browns – especially from Macca’s as a occasional treat, now I can just try them at home – thank you for sharing your recipe

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  • Yummmy!! Will definitely try these for brekkie tomorrow!

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  • I just emailed the kids to ask them if they like this recipe as we love hash browns and getting tired of frozen ones that are just not the same and Maccies ones are sometimes too greasy . Thank You

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  • Thanks for the recipe – I’m looking forward to making some hash browns.

    Reply

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