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  • Makes 10
  • 60 minutes
  • Difficulty Easy
  • 10 Ingredients

74 Comments

This is a yummy family favourite way to use mince!!


Ingredients (makes 10 Rissoles)

  • 500g Minced Beef
  • 1 Brown onion, diced
  • 1 Carrot, grated
  • 1 Zuchini, grated
  • 1 Garlic clove, crushed
  • 2 Eggs
  • 1/4 cup Tasty cheese, grated *optional ingrediant
  • 1/4 cup Fresh parsley, finely chopped
  • 1 tbls Beef stock powder
  • 1 cup Plain flour

Method

  1. Place mince, onion, carrot, zuchini, garlic, parsley & cheese, salt & pepper in bowl and mix until well combined, form a well in the mince mixture and place the eggs & beef stock in and whisk briefly before combining with the entire mix.
  2. Roll into good sized balls trying to keep them the same size as makes cooking easier. roll into flour before placing them in fridge for at least half hour.
  3. Cook the rissoles until nice & dark in color. I than add water to the pan juices to make a tasty gravy.

Notes

Great with creamy mash, honey carrots & sweet corn with gravy. Also terrific cooked on a bbq

  • Homemade rissoles are a winner for the budget and for the taste buds too.

    Reply

  • A delicious looking recipe – will be great with a creamy mash!


    • Rissoles are perfect with creamy mashed potato and thick gravy.

    Reply

  • A bit different to my rissoles. Sound good

    Reply

  • They look great these would be a winner at dinner time in our home

    Reply

  • Your recipe remind’s me of mum’s rissoles! Thanks!

    Reply

  • This looks really nice! A good recipe as well!

    Reply

  • This looks like a great recipe, thanks for sharing!

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • These look delicious. Would be nice on a roll as well.

    Reply

  • Homemade rissoles are always so much tastier!

    Reply

  • thanks for sharing

    Reply

  • thanks for posting this recipe

    Reply

  • i also do the american style pattie with mince, onion, mustard and tomatoe sauce

    you can add some oats as a filler

    Reply

  • looks very yummy, will try these. thanks for sharing

    Reply

  • My family aren’t keen on them but I quite like rissoles, love them cold the next day.

    Reply

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