• Serves 1
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


A quick and relatively easy way to cook with fresh chicken breast. Delicious with chips & salad or/ mash and savour rice.

Ingredients (serves 1)

  • 1 per person Butterfly chicken breast
  • 1 jar / homemade napoli sauce
  • 1/4 cup tasty cheese
  • 1 tblsp fresh chopped parsley
  • 1 cup breadcrumbs
  • 1 cup Egg wash
  • 1 cup Plain flour


  1. Butterfly cut fresh chicken breast and flatten gently, dip chicken into eggwash then coat with flour, dip into eggwash for a second time before coating in breadcrumbs. Allow to sit in fridge for approx half an hour before shallow frying in butter.
  2. Once chicken has turned golden brown remove from heat, coat one side with napoli sauce, fresh parsley & grated tasty cheese place under the grill until cheese has melted and turned golden.
  3. Remove from grill and serve.


This is a family favourite a.d a great way to spruce up a snitzel! Versatile can be served with salad & chips or/ mash and veg.

  • Another regular here too. Mix up the crumbs and the toppings…..the selections are limitless


  • This Homemade Chicken Parmigiana look good. I love a good parmigiana. Been awhile since I had one due to the lockdown.


  • Homemade chicken parma is often requested in our hungry household because it is so loved! Thanks for your chicken parma recipe.


  • One of my favourite meals, can’t go past a good old parma. Thanks for sharing!


  • Ooh yumm we love parmagianas thanks for sharing


  • love a good parmy! – thank you for sharing your homemade version


  • A delicious pub meal l always order! Thanks for your recipe,will give it a go!

    • Pub or club parma is always perfect when on a road trip – a good stop and fill up food.


  • This looks really very good! A really nice recipe! Thanks


  • I’m such a cheat, I buy the schnitzels and just add relish and cheese.


  • Can’t beat a good ole chicken parma!


  • and thank you for taking the time to post your recipe


  • I love chicken parmigiana It’s an all time favorite


  • I like to use a relish on my Parma.


  • yum resturaunt food at home! great post


  • oh how I love a homemade parma


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