• Makes 17
  • 90 minutes
  • Difficulty Easy
  • 4 Ingredients


Ingredients (makes 17 biscuits)

  • 1 cup Baby rice cereal (any flavour/plain)
  • 1 cup Plain flour
  • 1 cup Ice water
  • 1/4 cup Organic coconut oil


  1. Mix all 3 ingredients until a dough forms.
  2. Shape them into your baby's liking and bake for 1 hour on very low heat 145C.


My daughter is allergic to egg so I came across this recipe to make for her now that she is teething. It is easy and a great way to use baby cereal if you have some laying around! I tried substituting oil with mashed banana or applesauce but the result was a very chewy and soft biscuit which was not what I was after. I wanted really hard ones for her to gnaw. So if you want soft ones, just replace oil with mashed fruits!

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