- Makes 17
- 90 minutes
- Difficulty Easy
- 4 Ingredients
Ingredients (makes 17 biscuits)
- 1 cup Baby rice cereal (any flavour/plain)
- 1 cup Plain flour
- 1 cup Ice water
- 1/4 cup Organic coconut oil
- Mix all 3 ingredients until a dough forms.
- Shape them into your baby's liking and bake for 1 hour on very low heat 145C.
My daughter is allergic to egg so I came across this recipe to make for her now that she is teething. It is easy and a great way to use baby cereal if you have some laying around! I tried substituting oil with mashed banana or applesauce but the result was a very chewy and soft biscuit which was not what I was after. I wanted really hard ones for her to gnaw. So if you want soft ones, just replace oil with mashed fruits!