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  • Makes 1
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

53 Comments


Ingredients (makes 1 nearly a cup)

  • 400g can diced tomatoes
  • 1 tbs olive oil
  • 1 tbs balsamic vinegar
  • 1 garlic clove, crushed
  • 1 teas dried Italian herbs

Method

  1. Place tomato, oil, vinegar, garlic and herbs in a saucepan over medium-high heat. Season with salt and pepper. Stir to combine. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 20 to 25 minutes or until thickened. Cool completely.

  • Yummo, nothing better on your hone made pizzas then your home made pizza sauce

    Reply

  • Thanks for your homemade sauce – love a good range of tomato sauce recipes to try and to taste.

    Reply

  • Making your own pizza sauce is definitely the best!


    • The sauce mix can be seasoned more or less to suit tastes too.

    Reply

  • We make home-made pizza, but never pizza sauce! This will be on our next pizzas – probably tomorrow night when I’ll have 3 teens to feed!

    Reply

  • I should have made this to go with our home made dough.
    Love home pizza.

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  • Sounds yum. Trying this next time I make pizza. Thanks.

    Reply

  • very simple to make

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  • Some lovely flavours are used in this sauce.

    Reply

  • thanks so much for sharing with the mums

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  • Nice to make my own pizza sauce

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  • this is easy to do, simple and delicious

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  • Thanks for sharing… so easy

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  • lovely basic tomato sauce, will give this a try

    Reply

  • Interesting ingredients

    Reply

  • Will have to try this, normally tin tomatos are runny so would be interesting to see how much they end up thickening :)

    Reply

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