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  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients

58 Comments

Homemade Gourmet Pizza


Ingredients

  • 1 Bought pizza base
  • 200gm Smoked salmon
  • 3 tsp Baby capers
  • 250gm Tasty cheese grated
  • 1/2 Onion Red onion - sliced
  • 1/4 Red capsicum - sliced
  • Fresh Coriander or baby Rocket
  • Squeeze of Lemon Juice

Method

  1. Place the pizza base on pizza tray or stone and spread tomato puree on it evenly using spoon.
  2. Place grated cheese, onion, capsicum and smoked salmon evenly on top. And then spread drained capers and chopped dill.
  3. Cook for 10 - 12 min on 180°C
  4. Drizzle with a little olive oil and scatter with fresh coriander or rocket

  • Never would have thought of smoked salmon on a pizza. You might even get me to eat a pizza with this topping.

    Reply

  • OMG your pizza is picture perfect! A delicious recipe!

    Reply

  • Plus prawns, and I am in Heaven

    Reply

  • I am a bit in love with this smoked salmon pizza!

    Reply

  • I will print this for my Mum – she loves smoked salmon and capers and often has it when we go out to lunch but i don’t think she’s ever had it on a pizza!

    Reply

  • so colourful – my type of pizza flavours!


    • A beautiful looking pizza – so colourful! :)

    Reply

  • Your pizza looks so gourmet! Love it!

    Reply

  • I could almost eat the screen, this looks so delicious :P

    Reply

  • also salmon is really good for you in case you didn’t know lol

    Reply

  • Red salmon with cappers is yum

    Reply

  • yummy this looks so delicious because it’s home made!
    thanks for posting

    Reply

  • This is splendid! I love pizza and always looking for great, new fresh topping combinations. This one hits the nail on the head. Could always add some prawns as well, but perfect just with the smoked salmon and capers.

    Reply

  • what a great idea for seafood pizza, trying this out

    Reply

  • Possibly the best looking pizza I’ve ever seen. Just so good.

    Reply

  • What a fabulous looking pizza yummy thanks for sharing

    Reply

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