• Makes 2
  • 5 minutes
  • Difficulty Easy
  • 7 Ingredients


If you have never made your own Homemade Tomato Salsa I recommend giving it a try. So tasty and fresh! I use this in any recipe that includes salsa such as tacos, wraps or nachos.

Ingredients (makes 2 Cups)

  • 400g Diced Tomatoes
  • 1/2 Onion, diced
  • 2 Cloves Garlic, minced
  • 2 Tbsp Parsley
  • 1/2 Small Jalapeno, seedless and diced
  • 1/8 Tsp Salt
  • 1 Tsp Apple Cider Vinegar


  1. In the bowl of a food processor, add the tomatoes with their juice, onion, garlic, parsley and jalapeño. Pulse until it reaches required consistency.
  2. Transfer to a plastic or glass bowl and stir in the salt and vinegar.
  3. Refrigerate for at least 4 hours.


*can use 1/4 - 1/2 Tsp red pepper flakes in place of jalapeño. *i like to limit salt intake but you can adjust salt based on your preference

  • Love the sound of this – I’ve always wanted to have a go at making my own – thanks for sharing!


  • This is just what I need. This could go with so many meals and bring it up to a better level of food. Nice recipe.


  • Will be trying this, love salsa but it gets expensive buying jars from the supermarket when I use as much as I do. Dip with corn chips, as a dressing in rolls/sandwiches, or on tacos. SO versatile!


  • I have tried to make my own salsa, it’s well worth the effort as home made is always best


  • Thanks for the recipe idea.


  • I’ve always been lazy and bought readymade. Must try this. Thanks.


  • be yummy with home made sausage rolls


  • Homemade salsa is terrific and the bonus is knowing what ingredients are in this salsa.

    • We bought some cheap bags of corn chips this week – perfect to go with this salsa.


  • That sounds awesome I would love to try this as is sounds very tasty and delicious


  • We love a good salsa and l would add a few more jalapeños for an extra punch! Thanks!


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