If you have never made your own Homemade Tomato Salsa I recommend giving it a try. So tasty and fresh! I use this in any recipe that includes salsa such as tacos, wraps or nachos.
Ingredients (makes 2 Cups)
- 400g Diced Tomatoes
- 1/2 Onion, diced
- 2 Cloves Garlic, minced
- 2 Tbsp Parsley
- 1/2 Small Jalapeno, seedless and diced
- 1/8 Tsp Salt
- 1 Tsp Apple Cider Vinegar
Method
- In the bowl of a food processor, add the tomatoes with their juice, onion, garlic, parsley and jalapeño. Pulse until it reaches required consistency.
- Transfer to a plastic or glass bowl and stir in the salt and vinegar.
- Refrigerate for at least 4 hours.
Notes
*can use 1/4 - 1/2 Tsp red pepper flakes in place of jalapeño. *i like to limit salt intake but you can adjust salt based on your preference




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TraceyGail, NSW said
- 23 Jan 2025
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nadine_hill, QLD said
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serotonin, VIC said
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- 27 Apr 2019
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nealsq, VIC said
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mom93821, ACT said
- 27 Mar 2019
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happymum2018, VIC said
- 26 Mar 2019
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mom112217, VIC said
- 26 Mar 2019
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Post a comment9:49 am
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mom93821 replied
- 28 Mar 2019 , 6:02 am
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