- Serves 4
- 8 hours
- Difficulty Easy
- 2 Ingredients
This recipe is proudly brought to you by the Philips All-In-One Cooker.
Ingredients (serves 4)
- 1 litre pasteurised milk
- 180-200g natural yoghurt
- Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and stir.
- Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.
Set the valve to SEAL position. If you want to make fruit yoghurt, add fruit 30 minutes before the end of the program.