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Recipe Homemade Yoghurt

Homemade Yoghurt
  • Serves 4
  • 8 hours
  • Difficulty Easy
  • 2 Ingredients
By

45 Comment

This recipe is proudly brought to you by the Philips All-In-One Cooker.

Ingredients (serves 4)

  • 1 litre pasteurised milk
  • 180-200g natural yoghurt

Method

  1. Pour the milk into the pot (the milk should be at room temperature) and the natural yoghurt and stir.
  2. Close the lid, press YOGHURT button, set cooking time for 8 hours and press START.

Notes

Set the valve to SEAL position. If you want to make fruit yoghurt, add fruit 30 minutes before the end of the program.

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Comments

  • Can this be made without the philips all in one cooker?

    Reply

  • I love yoghurt very much. It would be good to make your own.

    • It really is good and easy and yummy and you can add lots of other yummy extras to your yoghurt.

    Reply

  • Home made yoghurt is delicious and I love adding berries and nuts to my yoghurt. Thanks!

    Reply
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