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  • Makes 16
  • 60 minutes
  • Difficulty Easy
  • 8 Ingredients

49 Comments

A low fat, lower calorie and egg free version of banana bread.


Ingredients (makes 16 Slices)

  • 2 cups Plain wholemeal flour
  • 1/4 cup Brown sugar
  • 1 1/2 teaspoons Baking powder
  • 1 teaspoon Bicarbonate of soda
  • 1 teaspoon Cinnamon
  • 2 Bananas
  • 1/3 cup Honey
  • 1/4 cup Skim milk

Method

  1. In a large bowl mix the flour, baking powder, soda, brown sugar and cinnamon.
  2. In a separate bowl mash the banana well. Add the honey and milk and mix with the banana.
  3. Stir the banana mix into the flour mix until combined.
  4. Spread the mix into a loaf pan. Bake at 180 degrees for 40-50 minutes.

Notes

If I am making this for my daughter I add in some choc chips. Also really nice with some berries (blueberries, raspberries, strawberries) added in at the end.

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