• Makes 1
  • 1.5 hours
  • Difficulty Medium
  • 11 Ingredients


Lovely served warm with whipped cream

Ingredients (makes 1 cake)

  • 3 Eggs
  • 1 1/4 Cups Castor Sugar
  • 1/2 Cup Vegetable Oil
  • 1 Cup Honey
  • 3/4 Cup Cold strong coffee
  • 4 Cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon each Nutmeg, Ginger and Allspice
  • 1/2 Cup Broken Nuts (optional)


  1. Cream together eggs and sugar. Slowly add oil then honey and continue beating
  2. Add sifted dry ingredients, alternating with coffee
  3. Stir in nuts. (I use walnuts) Bake in a greased and floured tin for an hour at 350 degrees fahrenheit


My friend has her own bees and taught me this recipe with her own honey

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