• Makes 15 Small Servings
  • 15 minutes
  • Difficulty Medium
  • 9 Ingredients

This bake is a delicious meal that is great to use up your leftover meat such as honey chicken, ham, plain roasted chicken, turkey etc. It can be heated up the next day or eaten cold.

Ingredients (makes 15 Small Servings )

  • 1 x Cup Precooked shredded honey chicken or meat of your choice (See notes)
  • 1x Cup Tasty Cheese
  • 1x cup Grated Sweet Potato
  • 8-10 Eggs
  • 1 x Grated Carrot
  • 1 - 2 Diced Tomatoes
  • 10 Sticks of Asparagus
  • 1 Cup Grated Zucchini
  • 1/2 Cup Optional Finely Chopped Onion


  1. Heat oven to 180C. Spray a 12 inch casserole dish with a non-stick spray. (The dish can be slightly smaller/larger too if you use the smaller/greater amounts of ingredients.)
  2. Heat frypan and cook all prepared vegetables for a couple of minutes similar to preparing for a stir fry. This brings the taste out of the vegetables.
  3. In a large bowl beat eggs and add the rest of the ingredients. Stir all ingredients through until reasonably even.
  4. Pour all mixed ingredients into your casserole dish and bake for 35-45 minutes or until brown. (If you use more eggs it will take longer to bake).


You can use ham/turkey/roast chicken instead of honey chicken - this is just what I used in the recipe as it was leftovers from the night before.

  • Yum, what a great recipe. Very clever idea.


  • Wow great idea to use my leftover honey chicken. Yum.


  • Yum. This is a great way to use up honey chicken…although we don’t often have much leftovers of that!!!


  • What a great way to add a change to the left overs my husband gets bored and doesn’t like the same thing twice this looks great


  • I love bakes of any kind, and this is such a great way to use up left over meat!


  • they look delicious and easy to make, thanks for sharing


  • A delicious bake as a winter warmer sounds great thanks for sharing


  • What a yummy option for a meal to last a few nights.


  • A great way to use up left overs or when the chooks are laying too many eggs.


  • It’s a great way to use up leftovers


  • Yum! Love new recipes to use up left overs rather than throwing them out. Thanks for sharing!


  • A great way to use those little bits of meat.


  • Great way to use leftovers. Thanks for sharing.


  • Love your recipe and will be trying with my next lot of leftovers. Thanks.


  • This looks different! Going to have try it!


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