• Serves 18
  • 2 hours
  • Difficulty Medium
  • 14 Ingredients


Fun to make with the kids

Ingredients (serves 18)

  • 60 grams Chopped Butter
  • 1/2 Cup Honey
  • 1/4 Cup Brown Sugar
  • 1 1/2 Cups Plain Flour
  • 1/2 tpsn Bicarbonate of soda
  • 1 tsp Ground Ginger
  • 1/2 tspn mixed spice
  • 1/4 tspn ground cloves
  • 2 tspn Milk
  • 1 Egg White
  • 1 1/2 Cups Pure icing sugar, sifted
  • 2 tsn Lemon Juice
  • Pink Food Colouring


  1. Combine butter, honey and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until butter has melted. Bring to the boil. Remove from heat. Set aside for 10 minutes.
  2. Sift flour, bicarbonate of soda, ginger, mixed spice and cloves over butter mixture. Add milk. Stir to combine. Cover. Set aside for 1 hour or until mixture has cooled and thickened.
  3. Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Turn dough out onto a lightly floured surface. Knead lightly. Divide dough into quarters. Roll 1 portion into a 25cm-long log shape. Cut into 5cm-long pieces. Place on prepared trays, leaving room for spreading. Using a wooden spoon, flatten each piece of dough until 5mm-thick. Repeat with remaining dough portions. Bake for 10 to 12 minutes or until light golden. Stand on tray for 10 minutes. Transfer to a wire rack to cool completely.
  4. Make icing Using: a whisk, beat eggwhite in a bowl until foaming. Gradually beat in icing sugar until combined. Stir in lemon juice. Spoon half the mixture into another bowl. Tint pink with food colouring. Spread half of the biscuits with pink icing. Spread remaining biscuits with white icing. Set aside for 30 minutes or until set. Serve.

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating