• Makes 25
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients


Incredibly light and delicious. Fantastic for afternoon tea and great in lunch boxes as well for a treat.

Ingredients (makes 25 )

  • 265g Sugar
  • 40g Brown Sugar
  • 1g Salt
  • 50g Kangaroo Island Honey
  • 350g Eggs
  • 325g All Purpose Flour
  • 9g Baking Powder
  • 325g Melted Butter


  1. Sift Flour and Baking Powder.
  2. In a seperate bowl combine sugars, honey and eggs, whisk lightly.
  3. Add sifted dry ingredients, fold gently with a spatula.
  4. Fold in melted butter, refrigerate for several hours.
  5. Place mixture in a piping bag and fill madeleine moulds 3/4 full. Bake at 180c for 10 minutes, dust with icing sugar and serve immediately.

  • i like that this is an easy recipe and i reckon that this would be great for afternoon tea. cheers for sharing this idea


  • Awesome Madeleines – thanks so much for sharing the recipe


  • These look great. Will give them a go. Thanks.


  • These madeleines look so golden and I bet taste sweet and scrummy – thanks for sharing your recipe.


  • Love your honey madeleines,they look amazing!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating