An easy way to add flavour to your chicken dinner.


Ingredients (serves 6)

  • 6 Chicken breasts
  • 1/4 cup Butter
  • 1/2 cup Honey
  • 1/4 cup Dijon or whole seed mustard

Method

  1. Combine the butter, honey and mustard together in a casserole dish.
  2. Add the chicken and coat well in the sauce.
  3. Cook in a preheated oven (180 degrees) for approximately 45 minutes or until done. Baste once, halfway through cooking time.

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