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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

40 Comments

A great recipe from scratch and I think would make a good addition to the BBQ menu


Ingredients (serves 4)

  • 500g Chicken breast, chopped
  • 1 Teaspoon Crushed garlic
  • 1 Onion
  • 1 Tablespoon Soy sauce
  • 1 Cup Fresh breadcrumbs
  • 2 Tablespoons Honey
  • 2 Tablespoons Sour cream
  • 2 Chicken stock cubes crumbled
  • 1 Tablespoon Finely chopped parsley

Method

  1. Place chopped chicken into a food processor and process until Minced. Add other ingredients and pulse until well combined.
  2. Divide mix into 8 portions and shake into patties.
  3. Preheat the oven to 180c (160 fan forced). Lined a tray with baking paper. Put patties on tray and spray with spray olive oil.
  4. Bake for 20 mins or until all cooked through. Turn over half way through cooking.
  5. Serve with salad and wedges/ chips.

Notes

I really enjoyed these and so did a couple of my kids but hubby thought they could of been better (no dessert for him that night)

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