Hot Smoked Salmon Quizza - Real Recipes from Mums

Serves 4
20 minutes
Difficulty Easy
9 Ingredients

Have a little fun with the toppings on your Quizza! If you don’t like Salmon, feel free to replace with almost anything. Treat a Quizza just like you would a pizza!

Check out the video from DINNER LIVE with MoM:

Ingredients (serves 4)

3 sheets Puff Pastry
6 Eggs
1/2 cup Hot Smoked Salmon
8 Cherry Tomatoes
1/2 Red Onion, finely sliced
1 cup Baby Spinach Leaves, fresh
1 cup Grated Mozzarella Cheese
1/4 cup Spring Onion, finely sliced
1/2 tsp Salt and Pepper

Method

Preheat oven to 175C (fan forced)
Lightly spray a biscuit tray or line with baking paper. Lay defrosted sheets of puff pastry onto the tray allowing pastry to go slightly up the sides of the tray to form an edge or a lip around the edge. Press gently where the sheets join to create a seal.
Sprinkle baby spinach, salmon, onion, spring onion and half the cheese evenly over the pastry base.
Crack eggs one at a time and drop straight onto the pastry base - distributing the eggs evenly across the base.
Top with remaining cheese, salt and pepper.

Notes

I always keep sheets of puff pastry in the freezer and we all love it. My kids aren't massive fans of really thick and creamy quiches but when served like this, they love it. I think it must be the ratio of pastry to egg that they like in our quizzas. I also like to call these quizzas because not only are they a cross between a quiche and a pizza, they are QUICK!

19 Comments

- - mummabear said
  - 31 May 2021
    9:27 pm
Quiche and pizza! I love it!!

- - shanika said
  - 21 May 2021
    12:43 pm
Thanks for this lovely dinner idea. It seems we can use what ever meat and vegetables in my kitchen. Just need to make sure they are thinly sliced.

- - ella12 said
  - 17 May 2021
    2:05 pm
This looks very yummy. Thanks for sharing.

- - rovermum said
  - 17 May 2021
    10:25 am
OMG! This looks amazing. And the toppings are endless.

- - tessie said
  - 16 May 2021
    1:21 pm
It’s certainly very different and inviting to the normal pizza. I love it

- - Mrs.twinmama said
  - 15 May 2021
    10:34 am
Whoa this looks so good, definitely a unique recipe. Yummy.

- - Zmijka86 said
  - 14 May 2021
    8:18 pm
Wow that looks just amazing

- - mom297193 said
  - 10 Apr 2018
    1:29 pm
YUm this looks delicious
I have to try making it

- - mom160421 said
  - 31 Oct 2017
    11:39 am
Looks really good and I’ll bet it tastes good too.

- - mom140882 said
  - 14 Aug 2017
    9:25 pm
Super healthy and super delicious! Would never of thought of this. Love!

- - mom183717 said
  - 11 Jun 2017
    3:50 pm
Nice egg dish I love it

- - Haylz89 said
  - 29 May 2017
    5:14 pm
Looks like a great twist on a quiche, which we make a lot of to use up excess eggs!

- - youngoldlady said
  - 26 May 2017
    5:38 pm
Love the idea of this, salmon is not used much here. As you said treat it like pizza, so thinking a great way of using leftovers. Thank you for the idea for tea tonight , it is going to be small ones with different things.

- - mom101628 said
  - 21 May 2017
    2:30 pm
Love this idea of a cross between a quiche and a pizza. It becomes true finger food where a quiche isn’t really. Thanks for sharing – can see lots of different things being made with this.

- - mom81879 said
  - 21 May 2017
    8:43 am
I was going to ask why is it called a quizza. But it’s a mix of a quiche and a pizza so now I get it