• Serves 1
  • 8 minutes
  • Difficulty Easy
  • 4 Ingredients

Not sure what to have for lunch? Try this spicy and delicious tuna melt.

Ingredients (serves 1)

  • 95g can MSC Certified John West Tuna - Inferno
  • 2 thick slices multigrain bread
  • 1/2 cup grated mozzarella cheese
  • Fresh coriander leaves, for garnish


  1. Place bread slices on a baking tray and toast under a preheated grill on one side until golden. Top the untoasted side with MSC Certified John West Tuna - Inferno and sprinkle over cheese.
  2. Place under a preheated grill and cook for 4-5 minutes or until cheese has melted and is golden. Garnish with coriander and serve immediately.


Tasty Tip! For an even hotter chilli fix, combine sliced jalapeños with the tuna in Step 1.

  • Tuna cheese melt is a great idea. I think I will make this today as I have plenty of tuna in the cupboard.


  • A toastie with a filling & cheese is a classic.


  • Simple but effective!


  • I have never thought of adding cheese to my tuna sandwich, it looks good, must give it a try.


  • Good option when in a hurry and hungry.


  • My kids would love this


  • This is such a great idea … I can’t believe I didn’t think of it. Simple but simply delicious! This is going to be one of my favourite lunches from now on.


  • SOunds like a real hit for me, not my family tho haha


  • I was thinking to add sliced jalapenos.. then spotted this in the tip! Great minds.


  • Ooh, sounds a bit “hot” for me!


  • I’ve never seen ‘inferno’ tuna – must hunt it out!


  • I am definitely going to give this a try!


  • Fresh and healthy I could try this with sour dough thanks


  • Looks inviting love the John west brand


  • Have never ever tried this but really love it as a lunch or snack idea.


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