• Serves 6
  • 1 hours
  • Difficulty Easy
  • 3 Ingredients

This is an easy soup recipe which can be changed with veggies in season.

Ingredients (serves 6)

  • 1 Cooked chicken
  • I tin Cream of chicken
  • Assorted veggies


  1. Cook Chicken, let rest. Prepare veggies e.g. sweet potato, carrots, peas and cauliflower.
  2. Boil 1 litre water add veggies and tin of soup, cook until veggies are tender. Shred chicken and add to pot.
  3. Season to taste, cook for 1/2 hour and serve.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating