Ingredients (serves 2)

• 1 can baked beans
• Half onion
• 1 tspn cumin seeds
• 1 tablespoon ginger garlic paste
• 1 tspn tumeric powder
• 1 tspn Garam masala
• Half bunch coriander
• 1/3 cup water
• 1 tablespoon olive oil

Method

1. Heat oil. Add chopped onion. Sauté for 2-3 mins until golden
2. Add in cumin seeds and stir then immediately add in the ginger garlic paste
3. Add in all the spices - tumeric and garam masala. Stir for 30 seconds
4. Add can of baked beans and stir.:
5. Add 1/3 cup of water and stir through. Simmer on medium for 1-2 mins
6. Serve with freshly chopped coriander