• Serves 2
  • 5 minutes
  • Difficulty Easy
  • 9 Ingredients


Absolutely delicious served on toast or roti bread that can be eaten for breakfast/brunch or even lunch.

Ingredients (serves 2)

  • 1 can baked beans
  • Half onion
  • 1 tspn cumin seeds
  • 1 tablespoon ginger garlic paste
  • 1 tspn tumeric powder
  • 1 tspn Garam masala
  • Half bunch coriander
  • 1/3 cup water
  • 1 tablespoon olive oil


  1. Heat oil. Add chopped onion. Sauté for 2-3 mins until golden
  2. Add in cumin seeds and stir then immediately add in the ginger garlic paste
  3. Add in all the spices - tumeric and garam masala. Stir for 30 seconds
  4. Add can of baked beans and stir.:
  5. Add 1/3 cup of water and stir through. Simmer on medium for 1-2 mins
  6. Serve with freshly chopped coriander

  • I think my husband would love this Indian Masala Baked Beans.


  • This sounds great.. thank you for sharing


  • Thank you for this recipe – this version of baked beans sounds so tasty and the beans look delicious too.


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