- Serves 4
- 5 minutes
- Difficulty Easy
- 2 Ingredients
A super fast, egg and dairy free soft serve style ‘ice cream’
Ingredients (serves 4)
- 4 large very ripe frozen bananas
- 1 level tablespoon of cocoa
Notes... In summer the banana will cream pretty fast but when it's cold you may need to add a small dash of milk or maple syrup or another liquid to give it a hand.
- Place bananas and cocoa in a food processor. Process at high speed until smooth and creamy. You may need to scrape the sides a few times.
- Serve immediately.
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