• Serves 1
  • 50 minutes
  • Difficulty Easy
  • 3 Ingredients


A fun way to eat some capsicums this Halloween!

Ingredients (serves 1)

  • 1 medium orange or red capsicum
  • leftover pasta
  • 1 handful of grated cheese


  1. Cut the capsicum top off and clean out the insides.
  2. Carve a pumpkin face in the side with a knife.
  3. Fill with leftover pasta and top with the grated cheese.
  4. Place in the oven on 200C in a baking dish with a splash of water in the bottom of the dish. Cover with foil.
  5. Cook for approx 45mins or until the capsicum is soft.

  • Very suitable for Halloween. Thanks for the recipe


  • Cute idea with Halloween being so close now!


  • My family loves this and the younger children actually eat the capsicum without fighting.


  • Fantastic clever recipe – will use it when my grandchildren are next over, so they can get their moms to cook it for Halloween. Thanks for sharing.


  • This is a great idea. Good way to use leftover pasta. Thanks.


  • Definitely need this for Halloween


  • This recipe would be very popular with my children they absolutely love eating pasta, cheese and red capsicum.

    • That is so cool and different to pumpkins, love it


  • a good anytime recipe as can be adapted to the occasion.


  • Love this cute and spooky jack o lantern recipe – looks so good.

    • Good for Halloween and spooky themed parties.


  • Cute idea for Halloween. Thank you


  • these look awesome! I am definitely going to try them!!


  • Yes, very nice. I made them a couple of years ago filled with minced beef.

    • Totally versatile, you could stuff it with tons of stuff. Mince would go great with these.


  • Your Halloween capisicum look’s great and l like you can eat it! Thanks.


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