• Makes 45
  • 45 minutes
  • Difficulty Easy
  • 20 Ingredients


Deliciously tasty , make them meal sized or party sized !

Ingredients (makes 45 small balls)

  • 1 KG Chicken mince
  • 1/3 cup milk
  • 1/3 cup Panko bread crumbs
  • 1/3 cup crushed pineapple drained 9 reserve the juice to be used in sauce )
  • 1/3 cup spring onions ( or shallots) Chopped fine
  • 2 teaspoons minced Ginger
  • 1 Tablespoon Garlic crushed
  • 2 tablespoons soy sauce
  • 1/2 teaspoon white pepper
  • 1/2 CUP Soy sauce
  • 1/3 CUP water
  • 1/3 CUP pineapple juice
  • 1/3 cup brown sugar
  • 2 teaspoons ginger , minced
  • 1 tablespoon garlic , crushed
  • 2 teaspoons corn flour
  • 1/4 cup water (extra)
  • sesame seeds and chopped spring onions to garnish


  1. Preheat oven to 200 deg.
  2. Place chicken mince in a bowl and make a well in the centre.
  3. Add the milk and bread crumbs to the centre to soak for a few minutes
  4. Place the remaining meatball ingredients into the bowl and combine well with a spoon
  5. Roll spoonfuls of mixture into balls ( what ever size you like ) and place onto a paper lined oven tray Bake for 15-20 minutes, for large balls 12-15 minutes for smaller . or until lightly golden and cooked through
  6. TO MAKE THE SAUCE Place all ingredients ,except the extra water and cornflour in a saucepan cook over a medium heat for 1-2 minutes or until sugar has dissolved
  7. Mix corn flour and water until you have a slurry and pour it into the saucepan, whisking well as you do, until you have a thick sauce that will coat the back of a spoon,
  8. Toss the meat balls in the sauce and garnish with the spring onion and sesame seeds


The good thing about teaching your children to cook is that they teach their children! This is a recipe my 13 year old grand son taught me ... Its gone full circle. Very tasty , and a good one to make with children

  • Don’t they look good. Thanks for the recipe.


  • Oh yum, they look so awesome in the picture, beautifully glazed. Can’t wait to try


  • A great, creative recipe idea.


  • Can’t wait to cook these. They look mouthwatering


  • Ooh, my son is mad for honey chicken of late and I can imagine he would love these too.


  • I have to try these one day they’re a great idea and would be a crowd pleaser thanks!


  • Yummy this is one to put out at a party or even a mid week meal. Thanks for the inspiration


  • looks so good! would love to make these for dinner. thank you for what looks and sounds like an awesome recipe :)


  • Hmmm, these sound tasty. I always worry about meat balls being dry but with these ingredients it doesn’t sound like they would be at all.


  • Such a tasty recipe and simple to make. Looks deliciously tempting


  • These sounds very lovely and full of flavor.


  • I’m sure my husband would like these, but I prefer not to use sugar in our dinner.


  • Oh yumm, these sound pretty darn tasty. Good for lunch boxes too as part of a bento style lunch box!


  • These chicken teriyaki balls look oh so tasty and oh so good – thank you.

    • Hopefully your family dish will be passed from generation to generation. :)


  • Can not wait to make these balls. Will add to the shopping list and this weekend will have ago at it with my mini cook.


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