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  • Serves 8
  • 35 minutes
  • Difficulty Easy
  • 5 Ingredients

29 Comments

You can use any type of jam. I prefer strawberry. It is a simple recipe, great for visitors or an afternoon snack


Ingredients (serves 8)

  • 12 sweet pastry tarts cases (frozen)
  • 1 cup coconut
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup strawberry jam

Method

  1. Mix coconut sugar and egg until well blended
  2. Put frozen tartlets on a biscuit tray uncooked. Spoon a teaspoon of jam into each one.
  3. Top each one with coconut mixture. Bake at 180 degrees until topping is golden and pie cases are cooked. let cool on tray.

  • A quick and easy recipe for morning or afternoon tea!

    Reply

  • These remind me of something my mum used to make when ii was a kid. Happy memories

    Reply

  • that is a winning combination there – what a great little sweet treat to hit the spot perfectly a sweet craving – thank you so much for sharing your recipe

    Reply

  • Jam and coconut tarts are one of my husband’s favorite snacks. I will add this recipe to my list. Might even make it this weekend.

    Reply

  • Very nice. Those pastry tarts cases are so handy!

    Reply

  • Great easy recipe – easily chuck a few ingredients together to make the base

    Reply

  • Oh yummy! Some of my favorite ingredients too! Thank you for sharing :)

    Reply

  • I love how simple but delicious this recipe is. Would be great for when friends pop in. Love that there isn’t many ingredients needed.

    Reply

  • Ooh yum, I love this recipe. I love a jam drop or coconut jam bikkie, so this really fits the bill.

    Reply

  • Thanx for sharing your recipe

    Reply

  • I remember learning to make a slice like this in my first year of high school. These look a lot easier and probably yummier too :)

    Reply

  • These sou d insanely good.!! Can’t wait to make them!!! I love how quick and simple they are

    Reply

  • These remind me of my childhood, my mum used to make these all the time! I need to give this recipe a go.

    Reply

  • Definitely an easy recipe even the grandkids can make it. Love that it’s so simply and only basic ingredients needed

    Reply

  • My mum used to make these I’m going to send her this recipe or I can make xxxx

    Reply

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