• Serves 8
  • 35 minutes
  • Difficulty Easy
  • 5 Ingredients


You can use any type of jam. I prefer strawberry. It is a simple recipe, great for visitors or an afternoon snack

Ingredients (serves 8)

  • 12 sweet pastry tarts cases (frozen)
  • 1 cup coconut
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup strawberry jam


  1. Mix coconut sugar and egg until well blended
  2. Put frozen tartlets on a biscuit tray uncooked. Spoon a teaspoon of jam into each one.
  3. Top each one with coconut mixture. Bake at 180 degrees until topping is golden and pie cases are cooked. let cool on tray.

  • good combination


  • Coconut and jam, always a perfect combo! Will make these for the family!


  • Love an easy and delicious recipe!


  • I will add this recipe to my list. Might even make it this weekend.


  • I love the look of these. Like a jap tart with crunch topping – yum!

    • I love anything with coconut and they taste delicious!


  • This looks delicious!


  • A quick and easy recipe for morning or afternoon tea!


  • These remind me of something my mum used to make when ii was a kid. Happy memories


  • that is a winning combination there – what a great little sweet treat to hit the spot perfectly a sweet craving – thank you so much for sharing your recipe


  • Jam and coconut tarts are one of my husband’s favorite snacks. I will add this recipe to my list. Might even make it this weekend.


  • Very nice. Those pastry tarts cases are so handy!


  • Great easy recipe – easily chuck a few ingredients together to make the base


  • Oh yummy! Some of my favorite ingredients too! Thank you for sharing :)


  • I love how simple but delicious this recipe is. Would be great for when friends pop in. Love that there isn’t many ingredients needed.


  • Ooh yum, I love this recipe. I love a jam drop or coconut jam bikkie, so this really fits the bill.


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