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  • Serves 6
  • 3 hours
  • Difficulty Easy
  • 15 Ingredients
July 7, 2020

23 Comments

This dish has been created using a master casserole recipe.  Once you know the basics, you can switch ingredients to make a huge variety of casseroles, curries and stews!


Ingredients (serves 6)

  • 1 kg Cleaver’s Organic Beef Chuck Steak, cut into 3cm pieces
  • 2 tbsp olive oil
  • 1 large brown onion thinly sliced
  • 2 medium carrots peeled, sliced
  • 2 celery stalks sliced
  • 2 tbsp plain flour
  • 2 cups (500ml) beef stock
  • 400g can diced tomatoes
  • 120g spinach
  • 2 tbsp Curry powder
  • 2cm piece ginger finely grated
  • 2 garlic cloves, crushed
  • 1 tbsp Worcestershire sauce
  • 1 tbsp light Soy sauce
  • 1 apple, grated

Method

  1. Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap-lock bag or dish, add half the oil, season and mix well.
  2. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate.
  3. Reduce heat to medium and add remaining oil. Add onion, carrot, celery, ginger and garlic, cook, stirring, for 4 to 5 minutes.
  4. Sprinkle in flour and curry powder, stir until vegetables are coated. Gradually pour in the stock, stirring well. Return beef to the pan with any juices, and sauces, stirring until the mixture boils.
  5. Cover casserole dish, place in oven and cook for 2 ½ hours, or until beef is tender, stirring occasionally, adding extra water if necessary. Add apple, stir to combine. Remove from oven. Season with salt and pepper. Set aside, covered, for 10 minutes.

Serve with rice and top green onions and sesame seeds.
  • Yum! A great was to change up a basic recipe. I might try making this on the weekend.

    Reply

  • this looks so good. I love trying new recipes out and this looks like an absolute winner!

    Reply

  • Looking forward to trying this casserole out as we love Japanese cuisine!

    Reply

  • Def making this on the weekend. Thanks for sharing

    Reply

  • Wow what a yummy tasty recipe I’m going to try this with chicken or lamb

    Reply

  • What a great recipe

    Reply

  • This looks so good

    Reply

  • this is the very first Japanese casserole I’ve ever seen. I had no idea there was such a thing. Looks delicious

    Reply

  • Looks delicious – and a great idea to master the basics and then switch the ingredients around!

    Reply

  • I love the idea of a Master casserole recipe, I haven’t thought of that before and then just adapting it to what I have on hand – sounds like very smart meal planning! – thank you for this recipe, it looks amazing!

    Reply

  • Sounds good, my husband would love it

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  • Such a lovely recipe idea.

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  • Looks great for dinner

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  • It looks lovely.Perfect recipe for dinner ideas.

    Reply

  • This really does sound delicious. My son loves Japanese curry so I’ll give this a go. Thank you.


    • I love the fact that the ingredients are staples in the fridge and pantry.

    Reply

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