• Serves 4
  • 50 minutes
  • Difficulty Easy
  • 13 Ingredients


The addition of the bread makes this baked dish interesting as the bread soaks up all the flavour and is delightfully crispy after baking.

Ingredients (serves 4)

  • 200 g kale
  • 200 g Swiss brown mushrooms thinly sliced
  • 1 brown onion thickly sliced
  • 1 teaspoon fresh rosemary finely chopped
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil
  • 4 slices sourdough bread cut into cubes
  • 4 eggs 1 cup milk
  • 1 teaspoon dijon mustard
  • 1/2 cup parmesan cheese grated
  • 1/2 cup cheddar cheese grated
  • salt to taste
  • pepper to taste


  1. Preheat oven to 200C.
  2. Heat the olive oil in a large saucepan on a medium heat. Add in the onions, garlic and mushrooms, thyme and rosemary and cook for a few minutes until the onion begins to soften. Then, add in the kale leaves and 2 tablespoons of water stir through well and then cover and continue to cook for 2 minutes until the kale has wilted down to half its original size. Transfer the kale mix to a large mixing bowl.
  3. To the kale mix, add in the bread cubes, mustard, eggs, milk, cheese and season with salt and pepper. Mix through well and then transfer to a small oven proof dish or individual ramekins and bake in the oven for 30minutes until golden and risen. Serve immediately with a side of rocket leaves.


Serve with a salad on the side for a vegetarian dinner

  • oh I wish I have had seen this when my mil was here she would have loved this – will be printing out and making it for her next time she comes to visit – thank you


  • Sounds and looks good ! We love kale and mushrooms, such beautiful taste and healthy as well.


  • This looks inviting, but I think I’ll leave out the kale. I have tried this so many ways, but still don’t like it at all. The rest of the ingredients will be lovely. Thanks for sharing.


  • Looks delicious, I’d love to try.


  • I can’t wait to try this. Looks so good. Thanks.


  • Kale looks appealing in your recipe for a tasty and unusual bake. I am sold on the mushrooms.

    • I sure do love this bake recipe and I am sold with the taste.


  • A new and tasty bread bake to make,thanks!


  • This looks so inviting, thanks for sharing


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