Kale chips are a light and easy healthy snack that the whole family will enjoy!

Ingredients (serves 5)

  • One bunch Green kale
  • One tablespoon Rock salt
  • A light drizzle of Vegetable oil or avocado oil


  1. Preheat your oven to 160c.
  2. Cut the kale into 2 inch pieces. Place on to a flat baking tray.
  3. Salt and oil your kale lightly and place a second baking tray on top of your kale and let it cook until crispy.

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