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  • Serves 5
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients
  • Love

Kale chips are a light and easy healthy snack that the whole family will enjoy!


Ingredients (serves 5)

  • One bunch Green kale
  • One tablespoon Rock salt
  • A light drizzle of Vegetable oil or avocado oil

Method

  1. Preheat your oven to 160c.
  2. Cut the kale into 2 inch pieces. Place on to a flat baking tray.
  3. Salt and oil your kale lightly and place a second baking tray on top of your kale and let it cook until crispy.

  • I’ve had kale and it’s flavour can be quite I’ve erpowering. I imagine kale chips would be polarising, you either love them or hate them

    Reply

  • Must try it. Looks easy. Thanks for the recipe.

    Reply

  • Kale chips in a e never tried them would like to try

    Reply

  • These tasted great and a great way of getting the young ones to eat kale.

    Reply

  • Kale chips I wonder how they taste

    Reply

  • Always wondered about making these.

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  • Never made these before, havent got on the Kale band wagon… maybe i should!

    Reply

  • I’ve tried these but found the flavour a bit too bitter for me. Does the flavour change the longer you cook them?

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  • Thanks for the recipe for kale chips – looks interesting.

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  • I’m so keen to give these kale chips a try. I’m off to the shops tomorrow.

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  • I was surprised how nice kale chips are :)


    • I know! Such a nice surprise to enjoy kale chips.

    Reply

  • Oh yes! I made them in the past. Really lovely!!

    Reply

  • The kale chips sound very easy and a very healthy side dish! Thanks.

    Reply

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