• Serves 4
  • 50 minutes
  • Difficulty Easy
  • 8 Ingredients


A beautiful pink casserole with lovely earthy flavours.

Ingredients (serves 4)

  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic, finely chopped
  • 2 beetroot, peeled and chopped into large pieces
  • 500g kangaroo, diced
  • 1/2 cup red wine
  • salt and pepper to taste
  • mashed potato and peas to serve


  1. Set Philips All-In-One Cooker SAUTE/SEAR HIGH TEMP for 5 minutes. Heat oil in inner pot and fry onion and garlic until starting to soften.
  2. Add kangaroo and cook to brown on all sides.
  3. Add the beetroot, red wine and stir to combine. Season to taste.
  4. Place the lid on the cooker and close. Set the vent to SEAL. Program to PRESSURE COOK MEAT/POULTRY for 35 minutes.
  5. Once the time is up, vent the seal to release the pressure and remove the lid. Set to SAUTE/SEAR HIGH TEMP for 5 minutes and reduce the liquid so that it becomes a thicker sauce.
  6. Serve with mashed potato and peas.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating