Hello!

  • Serves 4
  • 60 minutes
  • Difficulty Easy
  • 10 Ingredients

93 Comments


Ingredients (serves 4)

  • 1 Sheet Shortcrust Pastry
  • 1/2 Cup Cream
  • 1/4 Cup Mozzarella Cheese
  • 1/4 Cup Parmesan Cheese
  • 5 Eggs
  • 250g (approx) Ham (can also substitute any other left over cold meat - Pork also tastes great!)
  • 1/4 Small Capsicum finely diced
  • 1 Cup Button Mushroom (Sliced)
  • 1 Stalk of Eshallots
  • 2 Green Chillies (Optional for a litle bit of heat)

Method

  1. Preheat Oven to 180 degrees. Grease shallow baking dish and blind bake pastry for 10 minutes. Once blind baked, cook Pastry for a further 5 minutes or until lightly browned.
  2. Combine all ingredients (apart from 2 eggs and 1/4 cup of parmesan) in a bowl and mix well.
  3. Spoon mix into pastry case.
  4. Break remaining 2 eggs over the top of mix, sprinkle with parmesan.
  5. Cook for 20 minutes or until eggs have set

  • I haven’t had quiche in ages!!!
    Thank you for sharing, this made me want some now.

    Reply

  • What a lovely recipe – thanks so much for sharing.

    Reply

  • I love this recipe so thank you for sharing it

    Reply

  • Perfect for dinner. Thank you for sharing

    Reply

  • Yum! I have always wanted to try and make a Q!

    Reply

  • I love this. Would definitely work in my home with the leftover or unused veg.

    Reply

  • This would be delectable with any left over roasts/shredded meats yummmmm.

    Reply

  • Yum. I like to do quiches with left over roast vegetables. This one sounds good too :)

    Reply

  • More of a query really, the recipe mentions ‘1 Stalk of Eshallots’ Do you mean one shallot / eschallot?

    Reply

  • I like the bright colorful ingredients and the egg in the middle looks great


    • I doubt there would be any spare eggs to put any on the top of ours.

    Reply

  • I like these recipes for those end of pay week/cupboard nearly empty meals. Encourages the use of leftovers

    Reply

  • Love a good quiche and a great way to use up left-overs!

    Reply

  • Oh i love quiche, and hate wasting leftovers. Thanks for an inspiring recipe

    Reply

  • Gosh I love eggs – especially made into Quiches…

    Reply

  • This looks amazing; perfect for everyone to share, thanks!.

    Reply

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