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Now that winter is here it’s time to get cooking delicious warming meals such as this lamb and root vegetable winter stew recipe, a hearty family favourite!

Ingredients

  • 1 tbsp olive oil
  • 750g lamb from the bone, diced
  • 1 large onion
  • 2 cloves garlic, crushed
  • 2 carrots, sliced
  • 2 parsnips, chopped into 2cm chunks
  • 400g chopped tomatoes
  • 2 tbsp tomato paste
  • 2 tsps chopped fresh rosemary
  • 1 1/2 cups (375ml) chicken stock
  • 1 tbsp fresh parsley, chopped

Method

Heat the oil in a large saucepan and cook the lamb for around 4 minutes until browned. Remove from the pan and set aside. Add the onion and garlic to the pan and cook for around 3 minutes or until soft but not brown. Return the lamb to the pan along with any excess juice. Add the carrots, parsnips, tomatoes, tomato paste, rosemary and stock and bring to the boil. Reduce the heat and simmer, covered, for around 50 minutes or until lamb is tender and sauce has thickened. Stir through the fresh parsley a cook for another 2 minutes.

  • Stew with veggies is so earthy!

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  • So yummy and warming! This looks tasty! Thanks for sharing!

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  • very simple recipe – can’t wait to give it a whirl

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  • Love my root veggies! Yummy!

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  • No this looks like the prefect recipe for the slow cooker, soften the onion and garlic – brown the lamb and then add all the ingredients to the slow cooker, and let it talk to itself for around 8 hours – tender and tasty – yummo

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  • Oh this recipe is a keeper, thanks for sharing.

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  • mmmm, slow cooker here i come!

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  • Great for winter thanks for sharing

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  • Yep this is going on the to do list, looks delish! Can not wait to try

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  • looks amazing, thanks for sharing

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  • Can’t wait to make this.

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  • I love a good winter stew especially when I can set it all going in my slow cooker

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  • this looks like such a fantastic winter warmer to give a go in the colder months

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  • Think this would be a good recipe for the slow cooker.

    Reply

  • this looks and sounds very tasty and a great tummy warmer

    Reply

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