• Makes 20
  • 15 minutes
  • Difficulty Medium
  • 9 Ingredients


Lattice Slice biscuits! Flaky layers of biscuit topped with a fine sugar syrup … all made exquisitely creamy with the addition of a cream cheese filling that resembles a cheesecake.

This Lattice Slice Recipe is easy and is a treat for everyone.

We recommend making up a massive tray – even two big trays as it will not last long. Stock up on Lattice Slice Biscuits next time you’re at the supermarket so that the next time you need a dessert that’s perfect for sharing, you can whip this up.

Have you ever made a Lattice Slice with Cream Cheese Filling before? Anything you’d change?

Ingredients (makes 20 slices)

  • 2 Packets Arnotts Lattice Biscuits
  • 1 Cup Caster Sugar
  • 400g Cream Cheese - Room Temperature
  • 100g Butter - Room Temperature
  • 3 tablespoons Lemon Juice
  • 2 Lemons, Zested
  • 1 teaspoon (large) Vanilla Essence
  • 3 teaspoons Gelatine
  • 1/3 cup water


  1. Dissolve gelatine in lukewarm water. Allow to stand.
  2. Beat together sugar and cream cheese. Add softened butter until combined
  3. Mix through lemon juice, rind and vanilla essence. Once combined add gelatine mixture, and beat well.
  4. In a baking dish or cake tin, place 1 packet of biscuits to cover the bottom layer completely. Use only whole biscuits.
  5. Pour the filling over the biscuit layer. Then using the other packet of biscuits place them directly over the top of the biscuits from the bottom layer (this will enable easy cutting).
  6. Cover and refrigerate until set. Cut into squares, as per the biscuit layout.

Love a Lattice Slice? If you're a fan of cream cheese type slices, you might like to try some of these recipes:
  • This recipe is visually stunning and I’m sure it tastes just as good.


  • I haven’t had lattice biscuits in ages. I must hunt some down to try this recipe :)


  • I’ve always made this with custard filling! Might have to try this one. Thank you for sharing


  • This looks great


  • Unfortunately Arnott’s have decided to stop making Lattice biscuits due to ‘lack of shelf space’ in supermarkets. I just can’t understand why they can keep Arno shortbreads and Scotch Fingers, Marie and other very similar plain biscuits on the shelves next to each other- lattice biscuits were unique!


  • My mum used to make these every Christmas! I made them for my daughter’s end of year party for dance school and everyone loved it!


  • I can’t find these busicuits any more


  • This looks so delicious


  • love the close up shot – i took the rind of some lemons the other day to freeze – I think this will be a good recipe to use it in


  • You know I’ve never had a lattice slice until recently and loved it so will definitely try this recipe out, even better tasty it has a cheesecake filling in it!


  • I remember my mother used to make these when I was child. I love them they are so delicious


  • A beautiful recipe we all enjoy!


  • I adore this combination, would love to give them a try!


  • Exceptionally smart recipe, and they look store bought great. Really like Lattice, so sure to be delicious.


  • wow. This looks amazing. Thank you


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