• Serves 3
  • 1 hours
  • Difficulty Easy
  • 4 Ingredients


This recipe is a delightful meal served on it’s own, or is lovely accompanied by a side salad. It can also be kept in the fridge and enjoyed cold the following day. A puff pastry base is optional; it holds together well without requiring this.

Ingredients (serves 3)

  • 3 Leeks
  • 250g Brie Cheese
  • 3/4 cup Heavy Cream
  • 2 Eggs


  1. Discard the dark green parts of the leeks, and cut the stems in quarters lengthwise, then in 2cm strips. Rinse and place in a non-stick frypan over medium head, and cook until slightly tender (about 3 minutes).
  2. Heat cream in a saucepan until it begins to boil, and then reduce heat to low. Add 1cm cubed pieces of Brie cheese, with the rind removed. Stir until smooth and remove from the heat and allow to cool. Whisk in 2 eggs, and season with salt and pepper.
  3. Fill a round quiche dish evenly with the leeks, then pour the liquid mixture evenly over it. Bake in 180 degree oven until slightly brown (about 20 minutes).


This is our go to extra meal to serve at barbecues to accommodate vegetarians.

  • yum…gotta love these 4 ingrediant recipies


  • I love this – I am so bored of the usual quiche recipe. I might add some extra veggies though! yummy.


  • I love the idea of serving it at a BBQ.


  • This looks delicious! I haven’t tried this combination before so will have to give it a go! Will make a nice change from normal quiche!


  • I love leek but not sure about the brie would like to try as this is something I haven’t tried before


  • Leek and brie – does a quiche get any better than this. :)


  • Hmm i like leek and potato soup would like to try this recipe.


  • How easy is this?! So tasty and yummy.


  • Thanks for this recipe. Will be giving it a go. Yum.


  • Sounds really delicious but maybe a bit too ‘heavy’.


  • I love that there is no flour in this… Thanks for posting


  • I am a fan of anything with brie in it lol


  • Oh my goodness how easy! And perfect to mix up a little too depending on what’s in the fridge, Thankyou!


  • I thought quiche would be a lot harder. I’ll have to give it a go!!


  • I am so loving these recipes with only 4 ingredients. Surely, I can’t go wrong. Another yummy dish to add to my repertoire. Thanks so much for sharing.


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