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  • Serves 6
  • 25 minutes
  • Difficulty Medium
  • 6 Ingredients

29 Comments

Great recipe to use up leftovers and increase vegetable consumption.


Ingredients (serves 6)

  • Left overs e.g. curry, shepherd pie, chilli con carne, savoury mince
  • 8 potatoes (peeling optional)
  • 25g butter
  • 1 egg
  • 1/2Cup Flour
  • pinch salt & pepper

Method

  1. Wash and dice potatoes and boil in a pot of water until soft. Mash potatoes until smooth and add butter and mix until combined. Add egg and mixed until combined. Add flour, salt and pepper and stir until combined. On a board sprinkle flour and place a spoonful of the potato mixture on the board, cover both sides with flour and press down to make a disc.
  2. Spoon a tablespoon of 'leftovers' mixture into the centre of potato disc. Pull the potato mixture over the leftovers mixture until it is covered.
  3. Spray pie maker with spray oil and place pie into pie space. Continue until all spaces are filled and cook for 8-10 minutes checking regularly to ensure you aren't burning them.
  4. Serve with salad or as they are.

Notes

If making ahead of time these freeze well in snap lock bags. When reheating do so in the pie maker to keep the crispness and prevent them going soggy.

  • This is actually genius ! I always have left over curries.. this is a game changer thank you !!

    Reply

  • Genius! How delicious are these! I really need a pie maker.

    Reply

  • an innovative way to use leftovers, great freezer meals too – thank you for sharing your idea.

    Reply

  • love using leftovers in a different way

    Reply

  • A fantastic and simple recipe idea, thanks.

    Reply

  • Interesting take using the potato as the shell! I’ve done a half and half with puff pastry but I love this if I don’t have pastry

    Reply

  • Worked out well. Thank you. The family loved it.

    Reply

  • Sounds good to me. Love using leftovers.

    Reply

  • Oooo I love this idea! Great with leftovers

    Reply

  • Good way to use leftovers. Thanks for sharing.

    Reply

  • Sound really nice I have to try these

    Reply

  • What a great idea…don’t have a pie maker but I could try to do it in a muffin tray and oven it.

    Reply

  • This sound delicious,my kids will love these.Thanks for sharing.

    Reply

  • This is a great idea , especially love using potato

    Reply

  • That’s a unique way to use up left over food.

    Reply

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